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About Us

Luxury catering company

“Food provides the setting for the most important moments of our lives - that’s what inspires me, that’s what drives In The Frame.” Hazel Frame, Head Chef

In The Frame was founded back in 2014. Our expert chefs bring menus, recipes and execution from their time at world-leading restaurants such as Galvin Bistrot de Luxe, Theo Randall at the InterContinental, the River Café, Le Gavroche, Arbutus and Chelsea Physic Garden. Our head chef, Hazel Frame, has also delivered gorgeous wedding experiences in the beautiful Marlborough hills of New Zealand.

Our Menus
Owner and head chef Hazel Frame

Italian inspiration

In The Frame is an innovative catering company that delivers curated menus - menus that beautifully complement the trend towards a more modern style of wedding or corporate event.

We take our inspiration from the diverse modern Italian style, pulling together recipes from the rugged and rich north, right through to the citrus-infused dishes of Sicily in the south. Regions such as Lazio provide the inspiration for our Bucatini Amatriciana, whereas we travel to Liguria in the north west for our freshly made Focaccia bread, baked on site to tantalise guests with the freshly baked aromas. Based at our professional kitchen facility in Cheltenham, our chefs provide menus designed to deliver an experience that will be remembered long after the day.

With over 300 events covered since our inception, our chefs provide the ingredients, customer service and experience to transform a great event into something truly special. In The Frame understands that every event is different and so we offer a free initial consultation to any organiser, working with you to build an experience that is designed just for your meeting, event or party. 


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