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A black slate platter with assorted appetizers including two small tarts with berry topping and green garnish, a breaded and fried item on a skewer with a flower garnish, a serving of dipping sauce, two pieces of beef with green beans, two halved soft-boiled eggs, and two white ceramic spoons with sauces, decorated with edible flowers and greens.

Weddings

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BBQs

An Italian antipasto platter with grilled bread, green olives, marinated mushrooms, prosciutto, mozzarella, cherry tomatoes, basil, and a small bowl of olive oil and balsamic vinegar.

Buffets

A plate of grilled chicken with roasted potatoes, lemon wedges, and green vegetables, drizzled with sauce, on a rustic wooden table.

Dinner Parties